56 min video

With online ordering and curbside pick-up buoying restaurants, what are the operational and technical considerations needed to successfully adjust the business model to the new normal?

Jeremy Julian, COO of Custom Business Solutions, and Jason Graf, VP of Product at Netsurion, discuss how to successfully operate a curbside POS business and boost efficiency while maintaining a positive customer experience.

Key Takeaways:

  • Never lose an online order
  • Line-bust effectively
  • Accept curbside payment while protecting credit card data and your staff and customers’ health
  • Adapt your menu: not all food travels well
  • Choose your packaging wisely