Restaurant Chains

How Restaurant Chains can Thrive, not Just Survive, with the Right Technology Foundation

Competitive pressures have never been more significant for chain restaurant operators.

This pressure comes not only from existing competitors but also from the new restaurant brands that crop up annually. Food service consistently ranks among the top business startup categories; more than 13,000 startups joined the fray in 2018, according to Statista, a market and consumer data company.

According to statistics from the National Restaurant Association (NRA) and the addition of new brands and growth of existing chains, the U.S. restaurant count grew from just under 650,000 in 2017 to more than 1 million in 2020.

Given these competitive pressures and constantly evolving consumer behaviors, multi-unit restaurant brands must remain agile and innovative without losing strategic long-term considerations. This means ensuring the network foundation at all locations remains secure and resilient. Read this whitepaper, authored by and sponsored by Netsurion, to better understand how the right secure edge networking solution can be that launchpad for innovation and growth in a world of disruptions.


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